beef bouillon granules, bouillon cube, beef broth

Have you ever made stew or soup and you lot felt like there could be more of a beef flavor in the goop? Well, this is where beef bouillon comes in, and at that place are quite a few unlike variations like beef bouillon granules that you tin can get to add together flavor to your dish. In fact, you can even make the beef bouillon yourself so that you lot know that y'all always accept actress on hand when yous need it.

What is Beef Bouillon?

Beef burgoo is actually a grade of beef broth, but information technology is often not purchased in a liquid form in the store so that it lasts longer in your pantry. It tin exist purchased in cube course or granule form, only either way, it will add an intense beefy flavor to your dish when added to h2o or the liquid in your dish.

Beef bouillon pulverisation and cubes need to be dissolved, so if your recipe does not accept a lot of liquid in information technology, you may demand to dissolve the cube or the granules earlier adding it to the dish. Beef is one of the most common flavors ofbeef bouillon granules, but you lot can find it in chicken, fish, vegetable, and more.

soup recipe, home chicken noodle soup

Wyler'due south Beefiness Granules

When I buy my beef burgoo, I do prefer using theWyler's beef granules because of the intense flavor that it can add to the dish that I am preparing. It comes in a three.75-ounce container, which gives you nearly 30 cups of beef goop when the granules are reconstituted. That being said, I prefer to make my ain beef bouillon, so hither is the recipe that I employ if you are interested in trying it yourself.

Beef Burgoo Recipe

This is something that is very easy to brand, simply unfortunately, if you want a rich flavor, you lot are going to have to reduce the goop for quite a while. Keeping that in mind, once you make this beef bouillon from scratch, you will wonder what you were doing purchasing it from the store.

Beef Bouillon Ingredients

  • Four pounds of diced beef (I prefer beef from the shank, but any lean beef volition piece of work)
  • Ii pounds of beefiness bones
  • 4 whole cloves
  • Two quarts of cold water
  • A compression of salt (to taste)
  • ½ a cup of diced celery
  • ½ a cup of diced carrots
  • ½ a cup of diced onions
  • ½ a cup of diced turnips (optional)

meat broth, how to make meat brothHow to Prepare

Identify the beefiness, the beef bones, and the cloves in a large pot that tin can hold quite a chip, especially if y'all are planning on doubling this recipe then that you have enough beef bouillon to use in multiple recipes. Cover the ingredients that you just placed in the pot with common cold h2o, and bring it all to a boil. In one case the water is boiling, lower the heat to a simmer, cover the pot, and allow it to cook for about v to six hours. Subsequently this fourth dimension passes, you volition want to taste the broth to see if yous need to add more table salt for flavor.

At this point, you will want to add the vegetables to the broth. This includes the celery, the carrots, the onions, and the turnips. You can also add other vegetables if you experience that something will enhance the flavor even more. In one case all the ingredients are added to the pot, simmer information technology for almost an 60 minutes.

Remove the vegetables from the broth by straining it. And then, proceed to simmer the broth until it reduces to about vi cups of liquid. You will want to finish simmering it when it is the right strength for the dish that you are planning to prepare. When information technology is but right, you tin allow information technology to absurd before storing it in the refrigerator.

Beef Bouillon Substitute

A beef burgoo cube is only dehydrated broth that becomes reconstituted when it is mixed with water, so instead of using a burgoo cube and water in your recipe, you tin can simply substitute one cup of beef broth for every cube of bouillon that the recipe requires. If you do this, you may find that your recipe is lacking salt. This is because bouillon cubes tend to be saltier than goop, peculiarly if you are using broth that y'all fabricated yourself.

Other options that I have found to work great as a substitute for beef bouillon include:

  • Chicken bouillon
  • Craven goop
  • Ramen noodle seasoning packets
  • Beer or wine
  • Vegetable goop
  • Mushroom broth
  • Diluted soy sauce

meat broth recipe, substitute chicken broth

Recipes that Apply Beef Burgoo Granules

When you think of beef bouillon, yous often think of things like stews, sauces, and soups, merely there are quite a few recipes that yous tin can observe that apply this ingredient, and non all of them are cold atmospheric condition dishes that y'all volition but want to make in the summer. One of my favorite dishes to brand is stroganoff; here is what you will need to make it:

  • A pound of basis beef (if you are looking for a bacteria meal, turkey burger works every bit well)
  • One large onion that has been finely chopped
  • A tablespoon of minced garlic
  • Viii ounces of sliced mushrooms (push mushrooms work best in this recipe)
  • Two cups of room temperature water
  • Three teaspoons of beef flavored bouillon granules
  • ¼ of a cup of flour
  • ½ of a cup of common cold h2o
  • 1to 1 ½ cups of sour cream (yogurt can be used every bit well)
  • A nuance of pepper
  • Egg noodles

stroganoff recipe, stroganoff sauceTo make this recipe, yous will need to begin by frying the meat in a large skillet. Once the meat is fully cooked, drain the fatty from the pan and break the meat upwards into smaller morsels. Add the mushrooms, the onion, and the garlic to the skillet and sauté them with the meat until they are tender. Add together the room temperature water, the bouillon granules, and the pepper to the skillet, and bring to a eddy.

In a separate container, combine the flour and the cold h2o until the flour is completely dissolved. You can do this past adding the ingredients to a glass and stirring vigorously or by placing them in a jar and shaking them. In one case the flour is fully dissolved, pour it into the mixture that should nonetheless exist boiling on the stove. With the temperature ready at medium heat, you will simply need to simmer the mixture for a few minutes for it to become thick. Remove the sauce from the heat; once the mixture stops boiling, stir in the sour cream. And so, cascade the sauce over the egg noodles to serve the dish.

Have you ever prepared a roast or a big meal for your family merely to find out that you exercise not have enough beef broth left over to make gravy? Well, with the right spices and some beef flavored bouillon granules, you can create a delightful gravy in a affair of minutes to help complete the meal. This recipe only makes about two cups of gravy, so if you are making a large repast for a family gathering, you may want to double the recipe. For this recipe, yous will need:

  • Two tablespoons of beef flavored bouillon granules that have been dissolved in 2 cups of water (beef broth volition work equally well)
  • Two teaspoons of garlic powder
  • Ane teaspoon of onion pulverization
  • Ane tablespoon of Worcestershire sauce
  • ¼ of a cup of cold water
  • Three tablespoons of cornstarch
  • Common salt to gustation
  • Pepper to gustatory modality

To starting time making the gravy, you volition need to dissolve the granules in the water and bring them to a boil in a medium saucepan. Once the mixture is boiling, stir the garlic pulverization, the onion powder, and the Worchester sauce into the pan and continue heating it.

In a minor basin, mix the cornstarch and the water until dissolved, then cascade it slowly into the boiling mixture in the pot. Reduce the heat and simmer until the mixture thickens. If you want thicker gravy, simmer information technology for a longer flow of time, and when it is the correct consistency, add common salt and pepper to the gravy as needed.

meat stock, bone broth

Last Thoughts

Every bit you can meet, there are ample recipes that utilise beef bouillon, so whether you buy the cubes, the granules, or you make your ain using the recipe above, make sure that you always have it on manus, especially if you are making a big meal where your guests are going to desire some gravy. What is your favorite beefiness bouillon recipe?